Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice kielbasa in half, in long lengths and brown both sides in a non-stick pan. | 2. After browned, remove kielbasa and slice into bite size pieces, about 1/2 inch squares, and place into large pot. | 3. Wipe non-stick pan out with a wet paper towel. | 4. Add the oil to the pan, heat, then add the onions and garlic. | 5. Saute until tender, about 10 minutes, or until onions are clear. | 6. After sautéing, move onions and garlic to pot. | 7. Add broth, water, and tomato sauce and heat to boiling. | 8. When broth is boiling, add the cabbage and cook for 30-40 minutes, until cabbage is cooked to preferred texture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		diced	64.0	14.944	1.76	0.16
garlic clove	6		diced	-	-	-	-
turkey kielbasa	1	package		-	-	-	-
chicken broth	4	cups	reduced sodium	-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
tomato sauce	1	can		-	-	-	-
head cabbage	1		chopped	-	-	-	-
canola oil	2	teaspoons		79.56	0.0	0.0	9.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.