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Czech Pork Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)359.7393
Energy (kCal)3850.8387
Carbohydrates (g)106.0116
Protein (g)104.2655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder tenderloin 12 ounces cut 302.6 0.0 67.32 1.7
    onion 1 sliced 60.0 14.01 1.65 0.15
    carrot 2/3 cup diced 34.9867 8.1749 0.7936 0.2048
    garlic clove 3 crushed 302.6 0.0 67.32 1.7
    water 6 1/4 cups de-fatted 3450.0 83.1 34.35 357.6
    marjoram 2 teaspoons chopped 3.252 0.7267 0.1519 0.0845
    grain rice 6 tablespoons cooked cooked 302.6 0.0 67.32 1.7
    salt black pepper ground 302.6 0.0 67.32 1.7
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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