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Strudel Surprise!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)261.029
Energy (kCal)5343.31
Carbohydrates (g)647.4307
Protein (g)105.2783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51
    butter 1/2 cup softened 171.0 7.857 5.343 14.4
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    active yeast 2 teaspoons - - - -
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    lemon zest 1 - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pistachio 1/2 cup peeled 344.4 16.7096 12.3984 27.8718
    raisin 1/2 cup Dried 249.15 65.604 2.7968 0.3795
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    almond 1/2 cup ground crushed 963.56 0.0 0.0 109.0
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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