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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour dough ingredients into bread machine. | 2. Keep the yeast, salt and sugar separate. According to you machine directions. | 3. Set on dough cycle. | 4. Mean while mix the cheese, yolks, zest, and vanilla. Stir in the pistachio and raisins. Chill till ready to use. | 5. Grease baking sheet pan. Preheat oven to 375 degrees. | 6. When dough cycle is finished, place to dough on a lightly powdered sugared surface. | 7. Punch down dough and roll into 2 - 14 by 10 inch rectangle. | 8. Brush each dough with melted butter and sprinkle with almonds. | 9. Spread 1/2 the cheese mixture leaving an edge. | 10. Roll into 2 jelly rolls. | 11. Place on baking sheet pan cover with plastic wrap and rise for 30 minutes. | 12. Egg wash the tops and sprinkle with cinnamon and sugar and or nuts. | 13. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	2			143.0	0.72	12.56	9.51
butter	1/2	cup	softened	171.0	7.857	5.343	14.4
flour	4	cups		2313.12	506.4216	37.604	8.9744
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
active yeast	2	teaspoons		-	-	-	-
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
egg yolk	4			218.96	2.4412	10.7848	18.0472
lemon zest	1			-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
pistachio	1/2	cup	peeled	344.4	16.7096	12.3984	27.8718
raisin	1/2	cup	Dried	249.15	65.604	2.7968	0.3795
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
almond	1/2	cup	ground crushed	963.56	0.0	0.0	109.0
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.