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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Press the cottage cheese through a sieve and drain. | 3. In a large mixing bowl, combine the butter, sugar, and the egg yolks. | 4. Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon rind and raisins blending well. | 5. Beat the egg whites until they form soft peaks, then gently fold them into the cheese mixture. | 6. Pour the mixture into the prepared crust and bake for 50 minutes, or until the edges are golden brown. | 7. Cool and serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast			sweet	-	-	-	-
cottage cheese	2	cups		411.6	14.196	46.70399999999999	18.06
butter	1/4	cup		342.0	15.714	10.686	28.8
sugar	1	cup	Granulated	319.8	60.008	10.01	4.992
egg	2		Separated	143.0	0.72	12.56	9.51
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
dark rum	1	tablespoon		-	-	-	-
lemon	1/2	teaspoon	Grated rind	0.6404	0.2058	0.0243	0.0066
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.