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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In mixing bowl, add 1 pound of butter or a combination of butter and margarine or butter and butter flavored Crisco to equal 1 pound. | 2. Mix on low speed until soft and blended. | 3. Add powdered sugar in one/third amounts, beating each one/third until all is mixed and fluffy. | 4. Then add one egg at a time. Beat one minute for each egg. | 5. Add vanilla extract. | 6. Mix. | 7. Preheat oven to 300°F. | 8. Spray Pam in a tube or angel food cake pan. | 9. Note: You can use butter or margarine also. | 10. Add flour, 1/4 cup to 1/2 cup at a time and mix on low speed until blended. | 11. Pour batter evenly in pan. | 12. Bake 1 1/2 hour in oven. High altitude, cook 5 to 10 minutes more. | 13. Turn over tube pan over plate. I guarantee this cake will fall right out on the plate. Serve warm or cool. This is a no fail cake. Do not open the oven door. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	1	1		1622.0639999999999	2.0304	2.0304	181.608
sugar	1	lb	powdered	1764.4764	452.5496	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
white flour	2 3/4	cups		1590.27	348.1648	25.8528	6.1699
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
pam cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.