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Raspberry Quark Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)617.6304
Energy (kCal)94477.94
Carbohydrates (g)23103.3488
Total fats (g)463.933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Preheat oven to 180°C. | 2. 2. Mix together first five ingredients and knead into dough. | 3. 3. In another bowl, beat the quark, eggs, milk and sugar. | 4. 4. Press half of the dough into a pan and pour the quark over the dough. | 5. 7. Spread the raspberries equally. | 6. 8. Sprinkle with the remaining half of the dough. | 7. 9. Bake for 20-30 minutes until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 500 g 445.0 0.0 99.0 2.5
    sugar 150 powdered 70020.0 17958.6 0.0 0.0
    vanilla sugar 1 tablespoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    raspberry 350 thawed 22386.0 5140.17 516.6 279.825

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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