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Czechoslovakian Cocoa Oatmeal Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.587
Energy (kCal)1808.09
Carbohydrates (g)288.563
Total fats (g)83.6305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix butter with sugar and egg yolks. | 2. Add cocoa and oats. | 3. Fold in stiffly beaten egg whites. | 4. Drop from a teaspoon onto a greased baking sheet. | 5. Bake in a preheated oven at 350 for 15 to 20 minutes. | 6. ------Enjoy----.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 2 separated 143.0 0.72 12.56 9.51
    cocoa 10 tablespoons - - - -
    oat 2 1/2 cups rolled 578.1 155.61700000000002 40.655 16.5205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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