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Butter Crescents

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.2422
Energy (kCal)2579.3
Carbohydrates (g)316.6771
Total fats (g)124.199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut butter into flour. | 2. Combine egg yolk with sour cream and add to flour mixture. | 3. Form into a ball and wrap in wax paper. | 4. Chill overnight. | 5. Divide dough into 4 portions. | 6. Roll each into a 12 inch circle. | 7. Spread fruit filling evenly over entire circle. | 8. Cut into 16 wedges. | 9. Roll from wide end to form crescents. | 10. Bake on ungreased cookie sheet at 375 degrees F for 20 minutes or until delicately browned. | 11. Dust with confectioners sugar when cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    cream 1/2 pint sour - - - -
    fruit filling 1 can - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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