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Bear Paws

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.8823
Energy (kCal)3835.6496
Carbohydrates (g)887.8207
Total fats (g)13.9479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all dry ingredients together except vanilla and sugar. | 2. Cut in butter. | 3. Work into dough. | 4. Break off small pieces and put in bear paw mold. | 5. Bake in preheated 350° oven for 20 minutes. | 6. Roll in vanilla sugar while still hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    cinnamon 1/8 teaspoon - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    cocoa 1/2 cup - - - -
    filbert almond 3/4 cup ground ground - - - -
    butter 1 cup 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vanilla sugar 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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