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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set the 25 whole vanilla wafers aside. | 2. Crush enough vanilla wafers, in a medium sized bowl, to make 1 1/4 cups of a rough"flour". | 3. Add powdered sugar, butter, rum, water, and cocoa. | 4. Mix ingredients. | 5. In a small bowl mix filling ingredients together. | 6. Dust the inside of the bee hive form with powdered sugar, then press in a small ball of dough. | 7. Make a hole in the dough with your finger or end of a wooden spoon. | 8. Add enough filling to the hole, with a spoon, to fill the cavity. | 9. Carefully tap the hive out of the form and set it atop a whole vanilla wafer. | 10. You must experiment to find out how much powdered sugar one needs to dust the form with, so that the hive slips out easily. | 11. If you have no bee hive form, use an empty chamber from a grocery store cardboard egg carton. | 12. Store in a cool place, remembering you have raw egg in the filling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vanilla wafer toddler	1 1/4	cups	crushed round round	-	-	-	-
vanilla wafer	25		round	8820.0	1472.0	100.0	304.0
sugar	1 1/4	cups	powdered	583.5	149.655	0.0	0.0
butter	7	tablespoons		598.5	27.4995	18.7005	50.4
rum	2	tablespoons		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
cocoa baking	2	tablespoons		-	-	-	-
sugar	3/4	cup	powdered	583.5	149.655	0.0	0.0
butter	5 1/2	tablespoons		598.5	27.4995	18.7005	50.4
egg yolk	1			54.74	0.6103	2.6962	4.5118
rum	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.