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Ludlat Dort (Czech Sour Cherry Torte)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.0182
Energy (kCal)2685.38
Carbohydrates (g)330.8886
Total fats (g)122.8286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover the cherries with rum and allow to soak overnight. | 2. Beat butter, sugar and egg yolks until light and fluffy. Add cocoa powder and mix well. Add flour gradually. Beat egg whites stiff and fold into cocoa mixture. | 3. Pour into two layer pans and bake in 300F oven for 45 minutes. Remove from pans and cool on rack. | 4. In double boiler, bring cream and chocolate squares to melting point stirring continuously. When chocolate is melted, remove from heat and allow to cool completely. It will beat better if you refrigerate it for a time. Beat until very smooth and thick. | 5. Spread one cake layer with thin layer of chocolate frosting and top with drained cherries. Place second layer atop first layer and cover rest of cake with remaining chocolate frosting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 1 cup sour drained 77.5 18.879 1.55 0.465
    rum - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    cocoa powder 1/2 cup 98.04 24.897 8.427999999999999 5.891
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg white 8 137.28 1.9272 28.776 0.4488
    whipping cream 1/2 175.2 1.776 1.3019999999999998 18.546
    chocolate baking square 2 semi-sweet 372.36 16.4836 8.3056 30.3398
    chocolate square 1 bittersweet 372.36 16.4836 8.3056 30.3398
    chocolate frosting - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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