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BOZI MILOSTI (Celestial Crusts)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.28
Energy (kCal)689.7558
Carbohydrates (g)65.1742
Total fats (g)40.5938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar, beat in egg and egg yolks, beat in cream, grape juice and lemon rind. | 2. Gradually stir in flour. | 3. Wrap dough in wax paper and chill for 30 minutes. | 4. Divide dough into 4 parts. | 5. Roll each part thinly on floured board, the thinner the better. | 6. Cut into 1 inch squares. | 7. Drop into hot fat (375 F), fry until golden. | 8. Drain on absorbent paper, sprinkle with granulated sugar. | 9. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    purpose flour 2 1/2 cups sifted - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    grape juice fruit 3 tablespoons sweet - - - -
    sugar granulated - - - -
    fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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