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Kolatki-Kolacki (Ukrainian Christmas Cookies via Czechoslovakia)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.665
Energy (kCal)5935.403
Carbohydrates (g)983.715
Total fats (g)168.4948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cream together butter, cream cheese, sugar, egg yolks and lemon zest. | 3. Stir in flour, creating stiff dough. | 4. Mold dough into hamburger-size patties and refrigerate for at least 8 hours. | 5. Roll patty out 1/8-1/4 inch thick, preferably on chilled marble or glass cutting board. | 6. Cut dough into 2 1/2 inch squares. | 7. Place squares on cookie sheet (ungreased is OK). | 8. In each square, dab about 1/3 teaspoon pastry filling. | 9. Fold one corner halfway over pastry so that it points to opposite corner. | 10. With pastry brush, dab egg white onto folded corner. | 11. Fold opposite corner onto folded corner. | 12. Press lightly to fix with egg white. | 13. Optional: Brush egg white over top of cookie and dust with confectioners' sugar. | 14. Bake cookies for 15-20 minutes or until edges are slightly brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    cream cheese 1 lb 1338.1229999999998 15.876 32.2057 129.7299
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    lemon zest 1 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616
    poppy seed filling - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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