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Slovak Strawberry Foam (Jahodová Pena)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2848
Energy (kCal)283.6783
Carbohydrates (g)68.1337
Total fats (g)0.3683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a large blender, food processor or mixer, and blend (whip) until it holds a shape, about 10 minutes. The volume increases by 4 to 8 times as it whips, so you may need to divide to conquer. | 2. Use to ice doughnuts or angel food cake, or put into a glass serving dish and chill thoroughly for a strawberry mousse. Garnish with sliced strawberries, if desired. (Must be refrigerated if not eaten right away.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 100 g 32.0 7.68 0.67 0.3
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    strawberry sliced 32.0 7.68 0.67 0.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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