Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place Spareribs in a baking pan with a cover. | 2. Split 8 cloves of peeled garlic and sprinkle over the ribs. | 3. Cover the pan and bake at 350°F for 1 hour. | 4. Simmer the sauce for 45 minutes while spareribs are in the initial baking. | 5. SAUCE: Mince the remaining garlic and sauté with the onions in a fry pan in the butter (margarine) until the onions are translucent,Add all the remaining ingredients, simmer for 45 minutes Pour off all the grease from the ribs. | 6. Pour the sauce over the ribs, cover and bake at 350°F basting every 30 minutes for up to 2 hours (depending on the meatiness of the ribs). Keep checking with your fork for tenderness. Bake uncovered the last 20-30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sparerib	4	lb	cut	5022.9447	0.0	280.5233	424.32099999999997
garlic clove	16		peeled	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
catsup	1	cup		242.4	65.76	2.496	0.24
water	1	cup		0.0	0.0	0.0	0.0
brown sugar	5	tablespoons		171.0	44.1405	0.054000000000000006	0.0
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
lemon juice	4	tablespoons		13.42	4.209	0.2135	0.1464
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.