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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut up the chicken in rough pieces. They do not have have to be bitesize. Cut them larger to save time. Then when it is cooked you can break them into bite sized pieces while they are still in the skillet. It is faster and easy to break them apart after they are cook then to cut them into small pieces when the chicken is raw. | 2. Cut and chop the vegetables while the noodles cook. | 3. Heat a medium skillet for 5-7 minutes. | 4. Add peanut butter, oil and paprika. | 5. Saute about 30 seconds on medium or low heat until the peanut butter is melted. | 6. Add garlic and saute one minute until its browned. | 7. Add chicken and saute until its not pink anymore. | 8. set chicken aside. | 9. Add vegetables to the pan. | 10. Saute until soft. | 11. Add pasta and chicken to the pan and heat. | 12. Serve. | 13. Optional: you can add green olives too. i added a couple handfuls of green olives because i love them and we have a 2L jar to use ! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1/2	teaspoon		19.5387	0.0	0.0	2.2667
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chicken breast	2		cubed	1560.3596	0.0	189.1482	83.9147
peanut butter	1/2	cup		759.81	27.8253	31.0374	64.4226
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
bell pepper	1			-	-	-	-
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
noodle	8	ounces		796.0538	195.2486	0.3629	0.1361
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.