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Tomatillos, Cherry Tomatoes and Basil Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3614
Energy (kCal)63.44
Carbohydrates (g)9.4415
Protein (g)1.458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 1/2 cup - - - -
    yellow cherry tomato 1/2 cup - - - -
    tomatillo 1 cup quartered 42.24 7.7088 1.2672 1.3464
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    kosher salt 1/2 tablespoon - - - -
    basil leaf 6 teaspoon used - - - -
    lemon 2 slices cut - - - -
    garlic 1 clove smashed 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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