RecipeDB

Cooking in progress....

Banana Berry Ice Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.3771
Energy (kCal)7163.2365
Carbohydrates (g)1288.3219
Total fats (g)194.9934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place first 5 ingredients in bowl of food processor fitted with metal blade or use blender and blend bananas and orange juice, then sugar, berries and lemon juice, then combine (you may need to do this in batches if making the full amount). | 2. Place all of the above into a large bowl and add cream slowly, then add milk. Place mixture into the fridge and chill until cold. | 3. Pour entire mixture into a 6 quart ice cream maker and freeze according to freezer instructions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 3 ripe 600.75 154.17 7.3575 2.2275
    lemon 3 3.8425 1.2349 0.1458 0.0397
    orange juice 3 334.8 77.376 5.207999999999999 1.4880000000000002
    berry 6 cups 1876.224 414.2746 76.6618 2.0966
    sugar 3 cups 2417.94 604.788 0.0 0.0
    heavy cream 4 cups 1632.0 13.152000000000001 13.632 173.18400000000003
    milk 2 cups 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition