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Lady Ashburnham Pickles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.9085
Energy (kCal)3872.242
Carbohydrates (g)952.0562
Total fats (g)4.784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle salt on chopped cucumbers, mix well and let set for several hours. | 2. Drain, wash and drain well. | 3. In a large heavy bottomed pan (or roasting pan) add vinegar, sugar, flour and spices. | 4. Whisk well. | 5. Add cucumbers, onions and peppers. | 6. Cook over medium heat, ( or in a 350F oven) stirring often until mixture and sauce comes to a simmer. The vegetables need to be heated through. | 7. Pack in hot sterilized jars. | 8. Seal with hot sterilized lids. | 9. Put in a hot water bath for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 16 peeled seeded chopped 249.6 60.4032 10.815999999999999 1.8304
    canning salt 1/4 cup - - - -
    onion 1 quart chopped - - - -
    red pepper 2 chopped 2.5 0.5506 0.1169 0.0275
    green pepper 2 chopped 59.6 13.8272 2.5628 0.5066
    vinegar 1 3.1289999999999996 0.1386 0.0 0.0
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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