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Rolo Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.0491
Energy (kCal)3357.576
Carbohydrates (g)440.0133
Total fats (g)162.6391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together butter, brown sugar and 1 cup granulated sugar until light and fluffy; beat in egg and vanilla. | 2. In separate bowl, combine flour and baking soda; stir into creamed mixture until blended. | 3. Take about 1 tbsp of dough and form a cup in your palm. Fit chocolate piece into center and shape dough around to enclose chocolate. | 4. Roll in remaining 1/4 cup sugar and place on parchment paper lined baking sheets. | 5. Bake at 350F for 12-14 minutes or until cookies flatten and tops are slightly golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 1/4 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    rolo chocolate 4 packages 910.08 130.464 9.7536 40.1856
    sugar 1/4 cup granulated 159.9 30.004 5.005 2.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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