RecipeDB

Cooking in progress....

Herbed Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5314
Energy (kCal)268.89
Carbohydrates (g)14.4501
Total fats (g)21.7389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Place rack in center of oven. | 3. Spray a shallow roasting pan with nonstick spray. | 4. Remove neck and giblets, and rinse chicken well. | 5. Sprinkle skin with salt and freshly ground pepper, rubbing additional seasoning inside cavity. | 6. In a small bowl, mix together rosemary, thyme, lemon zest and garlic. | 7. Using your fingers, loosen the skin and spread fresh herb mixture directly onto the breast meat. | 8. Sprinkle any remaining herb mixture onto skin. | 9. Place the chicken, breast side up, in the prepared pan. Brush with melted butter. | 10. Roast 50 to 70 minutes for a 3 to 4 lb. chicken. | 11. To test for doneness, insert an instant-read thermometer into the thickest part of the thigh, away from the bone. | 12. The juices should run clear and the thermometer should read 170 to 175 degrees. Remove chicken from oven and allow to stand for 10 minutes before carving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    lemon zest 1 teaspoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    thyme 2 teaspoons minced 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    rosemary 2 teaspoons minced 1.834 0.2898 0.0463 0.08199999999999999
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    kosher salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition