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Tropical Marshmallow Graham Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.9968
Energy (kCal)2090.7782
Carbohydrates (g)106.9782
Total fats (g)174.8395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly grease or butter a 13x9x2 inch pan. | 2. In a heavy, large saucepan over low heat melt the marshmallows and milk, stirring often. | 3. Remove from heat. | 4. Allow to cool a bit stirring occasionally. | 5. Stir in extract. | 6. Fold in pineapple, coconut and whipped cream. | 7. In a medium bowl combine cracker crumbs and butter. | 8. Press 1& 1/2 cups of the graham cracker mixture into the greased pan. | 9. Spread the pineapple coconut mixture on top of this. | 10. Sprinkle with the remaining crumb mixture. | 11. Refrigerate for 3 hours or better yet, overnight before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large marshmallow 1 package - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    lemon extract 1 1/2 1/2 1.41 0.48 0.045 0.009000000000000001
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    whipping cream 2 cups whipped 700.8 7.104 5.207999999999999 74.184
    graham cracker crumb 2 cups - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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