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Cran-Raspberry Cordial

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.984
Energy (kCal)49984.2158
Carbohydrates (g)175.7224
Total fats (g)11.869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coarsely chop the cranberries with half the sugar in a food processor and transfer to a large airtight jar. | 2. Coarsely chop the raspberries with the rest of the sugar and add to the jar; pour in the vodka, seal & shake. | 3. Refrigerate for 2 weeks, shaking often. | 4. Strain through a double thickness of dampened cheesecloth into a large measuring cup, squeezing & twisting to extract the juice. | 5. Pour into decorative bottles & seal. | 6. Store in a cool, dark place for up to a year - if it lasts that long! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 2 cups 101.2 26.334 1.012 0.28600000000000003
    raspberry 2 cups 127.92 29.3724 2.952 1.599
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    vodka 750 49115.4958 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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