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Turkey Oven Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.0265
Energy (kCal)1295.2029
Carbohydrates (g)14.1521
Total fats (g)90.5257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 425 degrees. | 2. Cook turkey, margarine and poultry seasoning in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. | 3. Split each pita bread around edge with knife to make 2 rounds. | 4. Line bottom and about halfway up sides of ungreased square pan, 9x9x2 inches, with pita breads (they will overlap slightly in middle). Layer turkey, tomato and celery on pitas. | 5. Mix remaining ingredients except paprika; spoon over top. | 6. Sprinkle with paprika. | 7. Bake 12 to 15 minutes or until topping is light brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    poultry seasoning 1/2 teaspoon 2.3025 0.4919 0.0719 0.0565
    pita bread 2 - - - -
    tomato 1 sliced 22.14 4.7847 1.0824 0.24600000000000002
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    sharp cheddar cheese 1/2 cup shredded - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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