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Canadian Bouillabaisse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.2479
Energy (kCal)1108.1878
Carbohydrates (g)96.7748
Protein (g)153.2782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    haddock 1 lb 335.4674 0.0 73.9842 2.04
    shrimp 1/2 peeled de-veined 160.9337 2.0627 30.8494 2.2893
    scallop 1/2 156.4004 7.207999999999999 27.3361 1.1107
    olive vegetable oil 1/4 cup - - - -
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    fennel 1/2 teaspoon ground 0.2809 0.0662 0.0112 0.0018
    orange peel 2 inches - - - -
    tomato juice 28 ounces 134.9436 28.0206 6.7472 2.302
    white wine 1 cup - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    bay leaf 1 - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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