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Truck Stop Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7224
Energy (kCal)726.292
Carbohydrates (g)59.68
Total fats (g)46.9597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in saucepan over medium heat. | 2. Blend in flour. Cook for one or two minutes. | 3. Add broth and water gradually. | 4. Cook and stir until thickened, about 5 to 10 minutes. | 5. Add mushroom soup, stirring constantly, until fully blended. | 6. Lower heat and cook for another 15 minutes, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    water 3/4 cup 0.0 0.0 0.0 0.0
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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