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Freezer Peaches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4169
Energy (kCal)1166.5359
Carbohydrates (g)289.7921
Total fats (g)2.3113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the Fresh Fruit and Sugar together in a large bowl. | 2. Add the peaches and stir gently until mixed. | 3. Let stand until a syrup forms. Usually about 5 to 10 minutes. | 4. Ladle into the freezer container of your choice and feeze. Will last no more than 8 months in the freezer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 6 cups peeled sliced 360.36 88.1496 8.4084 2.31
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    fruit 3/8 teaspoon 0.1959 0.0465 0.0085 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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