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The Tartar Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7398
Energy (kCal)561.8792
Carbohydrates (g)0.7007
Total fats (g)61.952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mayonnaise and mustard until well blended. | 2. Dice dill pickles and add to mixture. | 3. Add tarragon and pepper to taste. | 4. Chill for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    dill pickle 3 tablespoons 3.2175 0.6462 0.1341 0.0804
    tarragon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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