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Butter tarts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3467
Energy (kCal)1730.2348
Carbohydrates (g)283.9746
Total fats (g)67.5137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all together, don't mix a lot and pour into tart shells made from dots pastry.Bake at 400 degrees for 15 minutes | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    margarine 1/3 cup melted 540.688 0.6768 0.6768 60.536
    egg 1 71.5 0.36 6.28 4.755
    milk 1 teaspoon 3.1008 0.243 0.1601 0.1662
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    coconut 1 tablespoon 17.7 0.7615 0.1665 1.6745

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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