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Butter tarts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.5137
Energy (kCal)1730.2348
Carbohydrates (g)283.9746
Protein (g)10.3467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    margarine 1/3 cup melted 540.688 0.6768 0.6768 60.536
    egg 1 71.5 0.36 6.28 4.755
    milk 1 teaspoon 3.1008 0.243 0.1601 0.1662
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    coconut 1 tablespoon 17.7 0.7615 0.1665 1.6745

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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