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Rhubarb Strudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)251.1789
Energy (kCal)3201.325
Carbohydrates (g)233.7648
Protein (g)37.337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 2 cups chopped 51.24 11.0776 2.1959999999999997 0.488
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    butter 3/4 cup unsalted melted 1026.0 47.141999999999996 32.058 86.4
    phyllo pastry 1 package - - - -
    gingersnap cookie 3/4 cup crushed - - - -
    icing sugar - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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