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Potato Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8351
Energy (kCal)156.0719
Carbohydrates (g)3.6369
Total fats (g)9.5811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients, mix well. | 2. Shape mixture into walnut sized balls. | 3. Drop balls one at a time into rapidly boiling water. | 4. Lift them out when they raise to the top and drain. | 5. Brown the dumplings in butter. | 6. Serve with roast or soup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 boiled mashed riced - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    white toast 2 slices crushed - - - -
    potato flour 1 teaspoon 11.9 2.77 0.23 0.0113
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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