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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees Fahrenheit. | 2. Cook pasta on stove and drain. | 3. Meanwhile, heat oil in saucepan. | 4. Add onion and garlic, saute until soft (about 5 minutes). | 5. Add tomatoes, oregano, salt and pepper, cook until heated through, about 5 minutes. | 6. Combine cooked pasta, sauce, and 1/2 of the grated cheese in an ovenproof dish. | 7. Mix onion mixture with pasta/cheese mixture. | 8. Sprinkle remaining cheese on top. | 9. Bake 15 to 20 minutes in preheated oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rotini pasta	1	1		337.61	67.9497	11.8664	1.3741
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		chopped	64.0	14.944	1.76	0.16
tomato	1	can	crushed diced	62.068999999999996	13.7631	3.2384	0.5397
oregano	1	teaspoon	used dried	2.65	0.6892	0.09	0.0428
salt pepper				-	-	-	-
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
cheese	2	cups	grated	953.1	6.318	57.78	77.598

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.