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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 2 tbsp of butter in a skillet over medium heat and add the apple slices and lemon juice, saute 3 minutes. | 2. Sprinkle with the sugar& cinnamon. | 3. Turn up the heat and saute for 3 minutes longer or until theapples are golden but still hold their shape. | 4. Allow the apples to cool. | 5. Meanwhile heat the oven to 425 degrees F. | 6. Mix the batter, eggs,flour, milk, lemon rind& melted 2 tbsp butter. | 7. Beat until the batter is very smooth. | 8. In a large oven proof skilet melt the remaining butter. | 9. Spread the apples over the bottom of the skillet. | 10. Pour in the batter. | 11. Bake in the centre of the oven for 20 minutes or until puffy& golden. | 12. Dust with confectioners sugar, cut into thick wedges and serve at once with Maple syrup or your choice of your favorite syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
granny smith apple	2		peeled cored sliced	238.96	56.0732	1.8128	0.7828
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
cinnamon	1/2	teaspoon		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
egg	4		beaten	286.0	1.44	25.12	19.02
flour	2/3	cup		385.52	84.4036	6.2673	1.4957
milk	2/3	cup	low-fat	368.0	8.863999999999999	3.6639999999999997	38.144
lemon	1		grated rind	1.2808	0.4116	0.0486	0.0132
butter	2	tablespoons		342.0	15.714	10.686	28.8
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.