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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put chicken in a large pot with 8 C of water. | 2. Add pepper, parsley and vegetables. | 3. Bring to boil and simmer for 45 minutes or until tender. | 4. Let cool, discard skin and cut into bite-sized pieces. | 5. Strain stock and reserve 2 cups-save the rest for other uses. | 6. In small pot combine shrimp, wine and a pinch of salt. | 7. Cover and bring to boil; remove from heat. | 8. Drain, reserving 1/2 of cooking liquid. | 9. Sauce: In heavy saucepan melt butter. | 10. Whisk in flour and cook about 1 minute. | 11. Add reserved chicken stock and shrimp liquid. | 12. Bring to boil stirring and add 3/4 C of whipping cream sirring often for 5 minutes. | 13. Remove from heat. | 14. Whisk together egg yolks and remaining cream and add to mixture. | 15. Stir in parmesan. | 16. Season with pepper, nutmeg, and lemon juice Add parsley. | 17. Combine sauce with chicken and shrimp and mix lightly. | 18. Turn into 8 C dish sprayed with no-stick spray. | 19. Combine crumbs, 2 T parmesan, almonds and butter. | 20. Sprinkle over top. | 21. Bake in 400 oven or until golden and bubbling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3	lbs		2924.0066	0.0	252.9606	204.8165
peppercorn	1	tablespoon		75.57600000000001	0.469	0.1608	8.2276
celery leaf	2	stalks	chopped	-	-	-	-
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
onion	1		chopped	60.0	14.01	1.65	0.15
parsley	4 -5			0.0	0.0	0.0	0.0
shrimp	1/2	lb	uncooked	160.9337	2.0627	30.8494	2.2893
white wine	1/2	cup		-	-	-	-
butter	1/2	cup		85.5	3.9285	2.6715	7.2
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
egg yolk	2			109.48	1.2206	5.3924	9.0236
parmesan cheese	1/2	cup		37.0	4.0	4.0	0.5
pepper				-	-	-	-
nutmeg				-	-	-	-
lemon juice				-	-	-	-
parsley	2	tablespoons	chopped	0.0	0.0	0.0	0.0
breadcrumb	1/4	cup		-	-	-	-
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5
almond	2	tablespoons	slivered	240.44799999999998	0.0	0.0	27.2
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.