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Chicken and Shrimp Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)297.928
Energy (kCal)4384.9643
Carbohydrates (g)104.8079
Protein (g)306.1796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 lbs 2924.0066 0.0 252.9606 204.8165
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    celery leaf 2 stalks chopped - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 60.0 14.01 1.65 0.15
    parsley 4 -5 0.0 0.0 0.0 0.0
    shrimp 1/2 lb uncooked 160.9337 2.0627 30.8494 2.2893
    white wine 1/2 cup - - - -
    butter 1/2 cup 85.5 3.9285 2.6715 7.2
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    parmesan cheese 1/2 cup 37.0 4.0 4.0 0.5
    pepper - - - -
    nutmeg - - - -
    lemon juice - - - -
    parsley 2 tablespoons chopped 0.0 0.0 0.0 0.0
    breadcrumb 1/4 cup - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    almond 2 tablespoons slivered 240.44799999999998 0.0 0.0 27.2
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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