Nutrient | Quantity |
---|---|
Total fats (g) | 297.92 |
Energy (kCal) | 4384.96 |
Carbohydrates (g) | 104.80 |
Protein (g) | 306.17 |
Fatty acids, total saturated (g) | 91.03 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
Fructose (g) | 2.66 |
Menaquinone-4 (g) | 0.68 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 16.74 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 5.76 |
Fiber, total dietary (g) | 9.42 |
Thiamin (mg) | 1.40 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.01 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 27.78 |
Energy (kJ) | 18353.31 |
Tyrosine (g) | 10.07 |
Folic acid (g) | 0.00 |
Protein (g) | 306.17 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 100.96 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.29 |
Copper, Cu (mg) | 1.56 |
Fatty acids, total saturated 12:0 (g) | 0.75 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 53.47 |
Glucose (dextrose) (g) | 3.77 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.10 |
Fatty acids, total trans-monoenoic (g) | 0.02 |
Maltose (g) | 0.02 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.72 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1441.26 |
Choline, total (mg) | 1323.72 |
Vitamin A, RAE (g) | 2218.93 |
Fatty acids, total saturated 6:0 (g) | 0.37 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
Tocopherol, delta (mg) | 0.08 |
Phosphorus, P (mg) | 3110.07 |
Threonine (g) | 12.55 |
Fatty acids, total trans-polyenoic (g) | 0.01 |
Carotene, alpha (g) | 4463.61 |
Sodium, Na (mg) | 2660.28 |
Galactose (g) | 0.02 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.01 |
Pantothenic acid (mg) | 15.69 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.60 |
Total lipid (fat) (g) | 297.92 |
Vitamin A, IU (IU) | 25434.80 |
Energy (kcal) | 4384.96 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 2.91 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.88 |
Retinol (g) | 1140.18 |
Leucine (g) | 22.49 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 104.80 |
Betaine (mg) | 107.04 |
Selenium, Se (g) | 299.92 |
Tocopherol, beta (mg) | 0.02 |
Isoleucine (g) | 14.86 |
Phenylalanine (g) | 12.01 |
Fatty acids, total saturated 22:0 (g) | 0.01 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 1.31 |
Cholesterol (mg) | 1816.26 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.02 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.23 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.03 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 59.88 |
Vitamin D (IU) | 242.78 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 13.09 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 5.51 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 21.20 |
Lysine (g) | 24.51 |
Fatty acids, total saturated 10:0 (g) | 0.77 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 9.34 |
Riboflavin (mg) | 2.20 |
Fatty acids, total saturated 4:0 (g) | 1.33 |
Vitamin B-12 (g) | 7.76 |
Tocotrienol, alpha (mg) | 0.08 |
Cryptoxanthin, beta (g) | 11.35 |
Valine (g) | 14.75 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 2.10 |
Histidine (g) | 8.55 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
Potassium, K (mg) | 3814.32 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 94.85 |
Iron, Fe (mg) | 15.57 |
Folate, total (g) | 252.82 |
Campesterol (mg) | 0.00 |
Glycine (g) | 19.16 |
Calcium, Ca (mg) | 629.24 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
Cystine (g) | 4.11 |
Folate, food (g) | 252.82 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 107.38 |
Magnesium, Mg (mg) | 408.64 |
Ash (g) | 19.99 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 1.28 |
Vitamin D3 (cholecalciferol) (g) | 2.78 |
Vitamin B-6 (mg) | 6.02 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 18.07 |
Arginine (g) | 20.48 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.14 |
Proline (g) | 14.70 |
Lutein + zeaxanthin (g) | 709.52 |
Sucrose (g) | 6.10 |
Alanine (g) | 17.67 |
Tryptophan (g) | 3.41 |
Dihydrophylloquinone (g) | 0.03 |
Starch (g) | 1.83 |
Fatty acids, total saturated 8:0 (g) | 0.38 |
Fatty acids, total saturated 16:0 (g) | 59.95 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.04 |
Fatty acids, total saturated 20:0 (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 124.42 |
Glutamic acid (g) | 45.86 |
Vitamin C, total ascorbic acid (mg) | 41.21 |
Vitamin K (phylloquinone) (g) | 60.77 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.20 |
Methionine (g) | 8.02 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 11.27 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 10709.78 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 1.36 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 23.31 |
Lactose (g) | 0.02 |
Folate, DFE (g) | 252.82 |
North American >> Canadian >> Canadian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
chicken | 3 | lbs | 2924.00 | 0.0 | 252.96 | 204.81 | |
peppercorn | 1 | tablespoon | 75.57 | 0.46 | 0.16 | 8.22 | |
celery leaf | 2 | stalks | chopped | - | - | - | - |
carrot | 1 | chopped | 52.48 | 12.26 | 1.19 | 0.30 | |
onion | 1 | chopped | 60.0 | 14.01 | 1.65 | 0.15 | |
parsley | 4 -5 | 0.0 | 0.0 | 0.0 | 0.0 | ||
shrimp | 1/2 | lb | uncooked | 160.93 | 2.06 | 30.84 | 2.28 |
white wine | 1/2 | cup | - | - | - | - | |
butter | 1/2 | cup | 85.5 | 3.92 | 2.67 | 7.2 | |
flour | 1/2 | cup | 289.14 | 63.30 | 4.70 | 1.12 | |
whipping cream | 1 | cup | 350.4 | 3.55 | 2.60 | 37.09 | |
egg yolk | 2 | 109.48 | 1.22 | 5.39 | 9.02 | ||
parmesan cheese | 1/2 | cup | 37.0 | 4.0 | 4.0 | 0.5 | |
pepper | - | - | - | - | |||
nutmeg | - | - | - | - | |||
lemon juice | - | - | - | - | |||
parsley | 2 | tablespoons | chopped | 0.0 | 0.0 | 0.0 | 0.0 |
breadcrumb | 1/4 | cup | - | - | - | - | |
parmesan cheese | 2 | tablespoons | 37.0 | 4.0 | 4.0 | 0.5 | |
almond | 2 | tablespoons | slivered | 240.44 | 0.0 | 0.0 | 27.2 |
butter | 1 | tablespoon | melted | 85.5 | 3.92 | 2.67 | 7.2 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.