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Blueberry-currant Jam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8496
Energy (kCal)3812.24
Carbohydrates (g)953.9888
Protein (g)10.6528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red currant 4 cups 250.88 61.824 6.272 0.8959999999999999
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    blueberry 4 cups 337.44 85.7808 4.3808 1.9536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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