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Laurie’s Veggie Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2397
Energy (kCal)1311.4447
Carbohydrates (g)14.8155
Total fats (g)137.3547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients together and chill until use. (At least one hour) | 2. Stir before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    parsley flake 1 teaspoon - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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