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Crab Melon Balls W-Lemon Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.4237
Energy (kCal)740.1223
Carbohydrates (g)47.4835
Protein (g)90.3011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1 lb 439.7343 0.0 87.7202 6.9813
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    olive oil 1/2 cup 119.34 0.0 0.0 13.5
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cantaloupe 1 peeled seeded cut 60.18 14.4432 1.4868 0.3363
    apple 1 peeled cored julienned 94.64 25.1342 0.4732 0.3094
    salt pepper - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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