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Pecan Blue-Cheese Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8907
Energy (kCal)258.6029
Carbohydrates (g)15.3431
Total fats (g)20.892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place nuts in food processor and process until finely chopped; it takes about 10 seconds. | 2. Add both cheeses. | 3. Process until very smooth; again, it should only take about 10 seconds. | 4. Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours. | 5. A dribble of brandy or port added when you add the cheeses doesn't hurt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1/4 cup toasted 71.5867 13.415999999999999 1.4733 1.508
    cream cheese 1/2 cut 41.8162 0.4961 1.0064 4.053999999999999
    blue cheese 2 tablespoons 145.2 1.431 0.41100000000000003 15.33

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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