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Crawfish Etouffee Georgia Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.4578
Energy (kCal)1148.7543
Carbohydrates (g)37.042
Protein (g)117.7407
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    celery root 1 cup peeled chopped 403.4676 0.0 89.7602 2.2667
    green bell pepper 2 1/2 tablespoons chopped 4.5609 0.9991 0.1564 0.0586
    red bell pepper 3 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    yellow bell pepper 2 1/2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    crawfish tail 1 pound peeled 403.4676 0.0 89.7602 2.2667
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    bay leaf 3 - - - -
    purpose flour 1 1/2 tablespoons 403.4676 0.0 89.7602 2.2667
    chicken broth 1/2 cup low sodium 39.06 0.945 5.5692 1.3104
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt flake 1 teaspoon smoked coarse 403.4676 0.0 89.7602 2.2667
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    green onion 3 tablespoons chopped 4.86 1.0332 0.1746 0.0846

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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