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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 F degrees F. Spray a 9x13 inch baking dish with cooking spray. | 2. In a mixing bowl, mix the crust ingredients (nuts, white sugar, flour and butter) together and press the mixture into the prepared baking dish. Bake for 20 minutes. | 3. Prepare the vanilla pudding using half of the milk. | 4. Prepare the chocolate pudding using the remaining milk. | 5. In another mixing bowl, combine the cream cheese, powdered sugar and one cup of whipped cream. Mix until light and fluffy. | 6. Into the cooled pie crust, spread the cream cheese mixture over the crust evenly. Top with the chocolate pudding over the cream cheese and then add the vanilla pudding. Spread the remaining whipped cream over the pudding mixture and sprinkle with the chocolate shavings. | 7. Refrigerate for a minimum of two hours. Serve on chilled plates. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
white sugar	3	tablespoons		146.286	37.7924	0.0	0.0
flour	1	cup		578.28	126.6054	9.401	2.2436
butter	1/2	cup		684.0	31.428	21.372	57.6
cream cheese	1	package		-	-	-	-
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
cool whip	3	cups	whipped divided	-	-	-	-
vanilla pudding	1	package		-	-	-	-
chocolate pudding mix	1	package		-	-	-	-
milk	6	cups	divided	3312.0	79.77600000000001	32.976	343.296
chocolate				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.