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Easy Mushroom Garlic Cheese Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.3787
Energy (kCal)1578.6259
Carbohydrates (g)43.081
Total fats (g)119.4283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour condensed soup in small saucepan. | 2. Add milk and stir. | 3. Warm over low-medium heat. | 4. Stir in shredded Cheddar cheese 1/2 cup at a time. | 5. Stir every 30 seconds or so, until cheese is completely melted. | 6. Continue to heat another minute then serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream mushroom garlic soup 1 can condensed 208.2159 29.9682 5.9862 7.5106
    cheddar 2 1/2 cups shredded 1333.2 10.197000000000001 75.471 109.92299999999999
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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