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Brayden's Soup for Babies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0036
Energy (kCal)11.4
Carbohydrates (g)2.9427
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour squash and sweet potato into small saucepan. | 2. Heat on medium low for 2 minutes. | 3. Add hot chicken or vegetable stock, mix thoroughly. | 4. Cook for 2 minutes, stirring occasionally. | 5. Add brown sugar, then stir in baby formula. | 6. Reduce heat and cook for five minutes. | 7. Pour into small mason jar or clean baby food jars and refrigerate. | 8. Only pour out single servings and warm in microwave for about 20 seconds. | 9. Can be refrigerated up to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    squash baby food 1 jar - - - -
    potato baby food 1 jar sweet - - - -
    chicken stock vegetable 1/4 cup - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    infant formula 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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