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Spicy Sweet Tomato Jam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2197
Energy (kCal)246.295
Carbohydrates (g)51.6415
Total fats (g)3.0901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients (except Clear Jel and cold water) in a large pot and bring to a boil. | 2. Reduce the heat and simmer for 3 hours, stirring occasionally. | 3. Using an immersion blender (or in batches in a regular blender), puree the mixture until relatively smooth. | 4. Simmer for 15 minutes. | 5. Meanwhile, whisk together the Clear Jel and cold water. | 6. Stir into the jam mixture and cook, stirring constantly, until thickened. | 7. Can 15 minutes in a waterbath. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 diced 131.04 28.3192 6.4064 1.456
    chile 1/4 cup minced used 72.54 14.9448 1.5054 0.7254
    ancho chili 1 stemmed chopped - - - -
    sun tomato 1/4 cup sun-dried - - - -
    muscovado sugar 1/2 cup - - - -
    honey 1/4 cup used - - - -
    apple cider vinegar 1/4 cup - - - -
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    sea salt 1 teaspoon - - - -
    clear jel not sure jell 2 tablespoons - - - -
    cold water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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