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Peameal Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.741
Energy (kCal)1617.4056
Carbohydrates (g)12.5975
Protein (g)190.1524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 lb 1568.6436 0.0 190.1524 89.741
    morton tender 3 tablespoons - - - -
    white sugar 3 teaspoons 48.762 12.5975 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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