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Peameal Bacon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)190.1524
Energy (kCal)1617.4056
Carbohydrates (g)12.5975
Total fats (g)89.741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure the Morton's Tender Quick and white sugar into a small bowl mix well. | 2. Place the meat into the bag or container. | 3. Sprinkle the salt/sugar mix onto the meat and rub it inches | 4. Now seal the bag or container. | 5. Let sit for 5 days in fridge. | 6. It does change color a little and there will be a little liquid in the bag but don't worry! | 7. Remove the meat. | 8. Roll in corn meal. | 9. slice and fry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 lb 1568.6436 0.0 190.1524 89.741
    morton tender 3 tablespoons - - - -
    white sugar 3 teaspoons 48.762 12.5975 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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