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Gourmet Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8292
Energy (kCal)329.9
Carbohydrates (g)32.4342
Total fats (g)18.767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion, celery, mushrooms with cut up bacon til onion is transparent. | 2. Place into greased casserole dish with cooked macaroni. | 3. Add can of mushroom soup dilulted with half a cup of milk Mix well. | 4. Top with buttered crumbs. | 5. Bake 350 30 mins til bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 2 cups cooked - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    bacon 4 -5 slices cut 0.0 0.0 0.0 0.0
    mushroom soup 1 can - - - -
    mushroom 1 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    breadcrumb 1/2 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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