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Maple Caramel Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9763
Energy (kCal)773.98
Carbohydrates (g)147.0411
Total fats (g)21.66
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heavy 1-quart saucepan mix sugar and cornstarch. | 2. Stir in water. | 3. Stir in cream and syrup. | 4. Cook and stir over medium heat until boiling (mixture may appear. | 5. curdled.) | 6. Cook and stir an additional 2 minutes. Remove from heat; stir in butter. | 7. Serve warm over Apple Pie apple dumplings. | 8. Refrigerate any unused portions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    heavy whipping cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    water 1/4 cup 0.0 0.0 0.0 0.0
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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