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Baked Nanaimo Oysters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4787
Energy (kCal)690.71
Carbohydrates (g)33.5325
Total fats (g)57.6732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Rinse whole oysters and place on a cookie sheet (flater side up). | 3. Bake on center rack in oven for 15 minutes (shells may pop open slightly). | 4. On individual plates, lift off top shell of each oyster, and place on each a teaspoon or so of melted butter with a bit of lemon juice added. | 5. Enjoy while still warm, and great with ice cold beer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nanaimo oyster 12 - - - -
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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