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Lemon Chive Butter (For Dipping Seafood)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5682
Energy (kCal)685.8
Carbohydrates (g)31.689
Total fats (g)57.6438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small, heavy saucepan over low heat, melt butter; remove from heat. | 2. Stir in chives (or parsley) and lemon peel. | 3. Keep warm until serving in small, individual serving bowls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    lemon zest 2 teaspoons grated - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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