Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef, drain. | 2. Add: 2 cups dry egg noodles, 2 cups water, and salt and pepper. | 3. Bring to a boil. | 4. Reduce to a simmer until noodles are done. | 5. Add the veggie soup, and continue simmering until done. | 6. I made this again last night, and I made it so it wasn't quite "on strike," but it was still a quick dinner. I doubled the recipe, but not the ground beef. I used bow tie noodles, about a half of a box and cooked them separately until fully cooked. I also added a chopped green pepper (cooked) about 1/2 cup of frozen corn, and a 1/2 cup of frozen peas. This almost made a whole new dish, very good with the fresh ingredients. I will probably do it this way from now on! Bec | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
egg noodle	2	cups		291.84	54.1652	10.7616	3.3744
water	2	cups		0.0	0.0	0.0	0.0
vegetable soup	2	cans		271.8141	53.9955	8.9625	1.4693
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.