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Easy Almond Crisps

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)211.53
Energy (kCal)14758.12
Carbohydrates (g)2181.7365
Total fats (g)600.32
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place graham wafers on a cookie sheet. Sprinkle with almonds. | 2. Bring butter and brown sugar to a boil, boil 1 minute and pour over wafers. | 3. Bake 7 minutes in a 375* oven. | 4. Cut while still warm and let cool. | 5. Store or freeze until ready to serve. | 6. Cutting yields uneven slices. | 7. Pecans can be substituted for almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker 30 10836.0 1957.0320000000002 168.588 267.12
    almond 1 cup sliced 1927.12 0.0 0.0 218.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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